3 Turkey Basket Instruction Manual. Note: Watch “Getting to know your XL Butterball Indoor Electric Turkey Fryer” on www.masterbuilt.com. FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for. Masterbuilt Butterball Turkey Fryer Manual Pdf It also uses one-third less cooking oil than a conventional turkey fryer. 44 recipes, and a $5 mail-in rebate offer when you also purchase one Butterball frozen. ButterBall 23011114 Electric Turkey fryer - Operation manual & safety instructions. 23011114 Fryer pdf manual download. Additionally, Masterbuilt doesn’t provide the user manual on its website, but you can view a handful of helpful frequently asked questions about the fryer. The Masterbuilt Butterball Digital XXL 23014414 indoor turkey fryer makes frying a turkey simple, and it has a handful of safety features that will give you peace of mind. View online or download Butterball 20010109 Operation Manual. Butterball 20010109 Manuals Manuals and User Guides for ButterBall 20010109. Turkey fryer Brand.
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- Butterball Turkey Fryer Xxl Manual
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1083
TO UL STANDARD
1083
OPERATION MANUAL & SAFETY INSTRUCTIONS
MODEL 23011114
MANUAL
CODE: 9801
130015 041913-09JH
SÓLO PARA
DOMÉSTICO
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ARA EL
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UL 1083
MANUAL DE OPERACIÓN E INSTRUCCIONES DE SEGURIDAD,
MODELO 2301111
4
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AVO ELÉCTRICA
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Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
French Fries2 lbs (0.91kgs)375°F (191°C)10-12 min.
Mushrooms2 lbs (0.91kg)325°F (163°C)10-12 min.
Whole Turkey20 lbs (9.07kgs)375°F (191°C)3.5-4 min. per lb(0.45kg)
Frying Frozen Foods
Fried Okra1 lb (.45kgs)375°F (191°C)5-7 min.
Mushrooms2 lbs (0.91kg)375°F (191°C)8-9 min.
Corn Dogs8 lbs (3.6kgs)375°F (191°C)see packaging
Cheese Sticks1 lb (.45kgs)325°F (163°C)see packaging
Corn on the Cob (short ears)12 cobs375°F (191°C)5-8 min.
Shrimp5 lbs (2.3kgs)375°F (191°C)3-4 min. or until pink
Eggs1 dozen375°F (191°C)10 min.
Pasta Shells2 lbs (0.91kg)375°F (191°C)Until tender
Steamed Foods*
King Crab Legs5 lbs (2.3kgs)375°F (191°C)5-8 min.
Clams/Mussels5 lbs (2.3kgs)375°F (191°C)5-7 min. or until open
Yellow Squash w/ Red Peppers2 lbs (0.91kg)375°F (191°C)steam until tender
Lobster1-3375°F (191°C)10-12 min.
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
•When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing
injury.
*Water will boil at 212
. When steaming or boiling turn dial to 375
to ensure unit will not
TABLA DE COCCIÓN
(Posiblemente el aceite alcance la temperatura deseada en alrededor de 35 minutos.)
Papas fritas0,91 kg (2 lb)190,56 °C (375 °F)10 a 12 min.
Pollo frito6 unidades176,67 °C (350 °F)14 a 18 min.
Hongos0,91 kg (2 lb)162,78 °C (325 °F)10 a 12 min.
Filetes de pescado0,91 kg (2 lb)190,56 °C (375 °F)6 a 8 min.
Pavo entero9.07 kgs (20 lbs)190,56 °C (375 °F)3,5 a 4 min. por cada 0,45 kg (1 lb)
Alitas picantes0,91 kg (2 lb)190,56 °C (375 °F)10 a 15 min.
(Consulte primero las instrucciones del envase del alimento.)
Quingombó frito0,45 kg (1 lb)190,56 °C (375 °F)5 a 7 min.
Nuggets de pollo0,45 kg (1 lb)190,56 °C (375 °F)7 a 8 min.
Bastones de pescado0,45 kg (1 lb)190,56 °C (375 °F)6 a 7 min.
Corndogs3,63 kg (8 lb)190,56 °C (375 °F)Consulte el envase
Bastones de queso0,45 kg (1 lb)162,78 °C (325 °F)Consulte el envase
Mazorca de maíz (de grano corto)12 mazorcas190,56 °C (375 °F)5 a 8 min.
Camarones2,27 kg (5 lb)190,56 °C (375 °F)3 a 4 min. o hasta que estén rosados
Papas rojas1,36 kg (3 lb)190,56 °C (375 °F)25 min.
Fideos con forma de caracol0,91 kg (2 lb)190,56 °C (375 °F)Hasta que estén tiernos
Para cocinar alimentos al vapor*
(Consulte primero las instrucciones del envase del alimento.)
Pinzas de centolla2,27 kg (5 lb)190,56 °C (375 °F)5 a 8 min.
Almejas o mejillones2,27 kg (5 lb)190,56 °C (375 °F)5 a 7 min. o hasta que se abran
Calabaza amarilla con pimientos rojos0,91 kg (2 lb)190,56 °C (375 °F)Cocinar al vapor hasta que esté tierna
Butterball Xxl Deep Fryer
Langosta1 a 3190,56 °C (375 °F)10 a 12 min.
• NUNCA coloque carne de ave helada o congelada en el aceite. Tenga extremo cuidado
cuando cocine alimentos congelados. Nunca coloque una cantidad de aceite superior a la
línea de llenado máximo ni una cantidad de alimentos superior a la capacidad máxima de la
cesta. Los derrames pueden ocasionar lesiones graves. Introduzca la cesta lentamente en
el aceite caliente y cúbrala con la tapa. Siempre use mitones o guantes de protección.
Cuando utilice el gancho para escurrir de la cesta, asegúrese de ajustar la cesta firme
mente en su lugar, en el borde de la olla, antes de soltar la manija para que no caiga
Masterbuilt Butterball Turkey Fryer Xxl
dentro del aceite o agua caliente y provoque lesiones personales.
*El agua hierve a 100 °C (212 °F). Cuando cocine al vapor o hierva, gire la perilla a 190,56 °C (375 °F) para asegurarse
Butterball Turkey Fryer Xxl Manual
de que la unidad no interrumpa el ciclo y el agua continúe hirviendo.